Classic Chocolate Chip Cookie + Recipe (5 variations)

A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

In most English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit.The term cookie is normally used to describe chewier ones. However, in many regions both terms are used.

In Scotland the term cookie is sometimes used to describe a plain bun.

Cookies that are baked as a solid layer on a sheet pan and then cut, rather than being baked as individual pieces, are called in British English bar cookies or traybakes.

Chocolate icecream (with egg) + Recipe (variation 1)

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen foodtypically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Chocolate Paan + Recipe (variation 2)

A widely loved mouth-freshener cum dessert recipe , a gift from the mugals to Indians during their invasion in India. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert and also helps solve bad breath problems.

Chocolate Paan + Recipe (variation 1)

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.

Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.

Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit and paan can be considered as one of them.

As of late there has been a trend of fusion food and "Paan Chocolate" is one of them.

Hot Chocolate + Recipe

Hot chocolate (also called hot cocoa, drinking chocolate or just cocoa) is a hot drink.Hot chocolate is usually drunk to make the drinker feel happier or warmer. Some studies have shown that hot chocolate may be healthy because of antioxidants that are in cocoa. Until the 1800s, hot chocolate was also used by doctors as a medicine against some diseases.