Chocolate is delicious in any form, so why melt it? By melting chocolate, you create a tool for dipping, topping, and decorating with chocolate. You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more.
There are different types of chocolate for melting; before selecting your chocolate it's important to know whether it is specifically formulated to be melted for a chocolate fountain or to create a crispy coating.
First Method Double Boiler Method/warm bath/ Over the stove:
